We provide sensory and consumer research to provide insights into the sensory properties that drive consumer acceptance of alternative proteins.
The alternative
protein ecosystem
Anna Leachman
Researcher- Host institution: N/A
- Position: Staff researcher
- Discipline: Marketing, Other
- Alternative protein type: Cultivated, Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures, Technical consultation
- Region: North America
- Technology focus: Consumer research
- Location: Santa Rosa, California, United States