I am working with spectroscopic techniques in order to provide information about the quality and authenticity of dairy products. I am working on developing new methods based on food imaging to analyze milk products.
Anna Flavia de Souza Silva
Researcher- Host institution: University of São Paulo
- Position: Student researcher
- Discipline: Agricultural science, Chemistry
- Alternative protein type: Plant-based
- Collaboration opportunities: Joint research, Technical consultation
- Region: Latin America
- Technology focus: Consumer research, Food safety and quality, Other
- Location: São Paulo, Brazil