Perception and adaption of cultivated meat in the hospitality industry. Formerly, Ana was a professor at the Florida International University Chaplin School of Hospitality, Miami Culinary Institute at Miami Dade College and at MAST Academy. Currently, Ana is a lecturer and a PhD student in Hospitality Management at Auburn University.
The alternative
protein ecosystem
Ana Plana
Researcher- Host institution: Auburn University
- Position: Student researcher
- Discipline: Other
- Alternative protein type: Cultivated
- Collaboration opportunities: Joint research, Other, Providing guest lectures
- Region: North America
- Technology focus: Consumer research
- Location: Auburn, Alabama, United States