Developing methods by using analytical strategies to access the food quality (bioaccessibity and bioavailability). https://doi.org/10.1021/acsfoodscitech.1c00215.
Ana Nogueira
Researcher- Host institution: Embrapa
- Position: Principal investigator
- Discipline: Chemistry
- Alternative protein type: Plant-based
- Collaboration opportunities: Joint research
- Hiring for: Graduate students, Undergraduate students
- Region: Latin America
- Technology focus: Food safety and quality
- Location: Brazil