We are working on upcycling ingredients from food industry side streams to convert them into value added ingredients for plant based foods. Furthermore, we try to combine protein with other ingredients to create functional nano-micro structures that have the potential to improve texture and other functional properties of plant based foods.
Ana C. Mendes
Researcher- Position: Principal investigator, Staff researcher
- Discipline: Food science and engineering, Material science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures
- Hiring for: Postdoctoral fellows, Research staff
- Region: Europe
- Technology focus: Ingredient optimization, Other, Scaffolding and structure
- Location: Global