Within my role in RSSL as a Protein Specialist, I help startups and companies accelerate their R&D towards commercialization, including supporting their regulatory journey.
Alice Joubran
Researcher- Host institution: RSSL
- Position: Staff researcher
- Discipline: Biochemistry, Food engineering, Food science, Material science, Nutritional science
- Alternative protein type: Cultivated, Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures, Technical consultation
- Region: Europe
- Technology focus: Bioprocess design, Cell culture media, Consumer research, End product formulation and manufacturing, Feedstock optimization, Food safety and quality, Ingredient optimization, Other, Target molecule selection
- Location: United Kingdom