We are working with animal and plant proteins in mixed systems investigating their techno-functional properties and looking for any synergic or antagonistic interactions in these systems at molecular or intermolecular levels.
Alane Alves
Researcher- Host institution: University of Campinas
- Position: Student researcher
- Discipline: Food science, Other
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Undergraduate students
- Region: Latin America
- Technology focus: Ingredient optimization, Other
- Location: São Paulo, Brazil