Food product formulation and optimization, application of emerging technologies in food, sensory and consumer testing lab.
Adeline Wong
Researcher- Host institution: Singapore Polytechnic
- Position: Staff researcher
- Discipline: Food science, Other
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Region: Asia Pacific
- Technology focus: End product formulation and manufacturing, Ingredient optimization
- Location: Singapore