High moistures extrusion of meat analogues. Design of plant-protein based emulsions. Rheology and interfacial rheology of protein and polysaccharide complexes in buld and at interfaces. In-situ Small Angle Neurton Scattering, Small Angle X-Ray Scattering, and X-Ray tomography for structure analysis from nano to bite. Neutron Reflectivity for interfacial aggregation of proteins.
Peter Fischer
Researcher- Host institution: ETH Zurich
- Position: Principal investigator
- Discipline: Bioengineering, Chemical engineering, Food science and engineering, Material science, Mechanical engineering
- Alternative protein type: Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures
- Hiring for: Graduate students
- Region: Europe
- Technology focus: End product formulation and manufacturing, Ingredient optimization
- Location: Zürich, Switzerland