Food structuring using physics and physical chemistry. Prediction of ingredient properties and structuring capabilities using AI.
Jack Yang
Researcher- Host institution: Wageningen University and Research
- Position: Principal investigator
- Discipline: Computational science, Food engineering, Food science, Material science
- Alternative protein type: Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures, Sharing equipment or facilities, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows
- Lab equipment: High-throughput screening equipment, Microbiology equipment, Microscopy equipment, Other, Sensory and food science analysis equipment
- Pilot equipment: None
- Region: Europe
- Technology focus: Computational modeling, End product formulation and manufacturing, Ingredient optimization, Target molecule selection
- Location: Wageningen, Netherlands