I help small companies on the research and development of new plant-based analogues. I am an independent food consultant and do not have a lab, but I have lots of contacts and I can facilitate connections.
Sara Faria
Researcher- Host institution: None - I am an Independent Food Consultant
- Position: Director
- Discipline: Chemical engineering, Chemistry, Food engineering, Food science
- Alternative protein type: Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Other
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Region: Latin America
- Technology focus: Bioprocess design, Consumer research, End product formulation and manufacturing, Food safety and quality, Ingredient optimization, Other
- Location: São Paulo, São Paulo, Brazil