In the shift towards more sustainable proteins, the interest in alternative, fermentation-based proteins is growing massively. The ProteInn Club provides knowledge and answers to those who want to grab opportunities and tackle the challenges of this transition. The ProteInn Club is a successful collaboration between Bio Base Europe Pilot Plant, UGent, CAPTURE and Flanders Research Institute for Agriculture Fisheries and Food (ILVO) and identifies, connects, support and inspires the entire value chain.
In the shift towards more sustainable proteins, the interest in alternative, fermentation-based proteins is growing massively. The ProteInn club provides knowledge and answers to those who want to grab opportunities and tackle the challenges of this transition. The ProteInn Club is a successful collaboration between Bio Base Europe Pilot Plant, UGent, CAPTURE and Flanders Research Institute for Agriculture Fisheries and Food (ILVO) and identifies, connects, support and inspires the entire value chain.
We bring together all actors in a more sustainable food system and circular bio-economy. We facilitate innovations and accelerate the further development of a really unique fermentation-based protein ecosystem.