The Integrative Center for Alternative Meat and Protein (iCAMP) leads the way in developing transformative knowledge & innovation to accelerate the commercialization of alternative proteins and sustainably fulfill all global need predicted by 2050.
iCAMP is a comprehensive center of excellence accelerating key routes to the commercialization of alternative proteins (plant-based, fungal/fermentation-based, cell-based meat) to meet the growing global demand for delicious, nutritious, healthy, and affordable protein-rich foods.
iCAMP will identify food properties driving consumer acceptance, hybrid products, and integrated processes to make commercialization faster and more sustainable.