Our research group focuses on alternative protein foods, including plant, cultivated meat and seafood, and precision fermentation. Our research projects explores many aspects of the alternative protein value chain, from ingredient development and processing to product formulation and sensory evaluation.
The alternative
protein ecosystem
Minh Ha
Researcher- Host institution: University of Melbourne
- Position: Staff researcher
- Discipline: Agricultural science, Animal science, Biochemistry, Cellular biology, Food engineering, Food science, Gastronomy, Nutritional science
- Alternative protein type: Cultivated, Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Region: Asia Pacific
- Technology focus: Bioprocess design, Cell culture media, Cell line development, Computational modeling, Consumer research, End product formulation and manufacturing, Food safety and quality, Ingredient optimization, Scaffolding and structure
- Location: Parkville, Victoria, Australia