We are trying to apply fermentation technology on plant-based meat analogs to overcome their current challenges of poor sensory and health.
The alternative
protein ecosystem
Hosam Elhalis
Researcher- Host institution: A*STAR
- Position: Postdoctoral fellow
- Discipline: Chemical engineering, Food engineering, Food science, Microbiology, Mycology, Nutritional science
- Alternative protein type: Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures, Sharing equipment or facilities, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Lab equipment: Biochemistry equipment (purification/separation/HPLC/GC/MS), High-throughput screening equipment, Microbiology equipment, Microscopy equipment, Pilot plants, Sensory and food science analysis equipment, Sequencing equipment, Standard molecular biology lab equipment (DNA/RNA/proteins/cells)
- Pilot equipment: Fermentation, Meat processing, Oils & emulsion processing, Plant protein processing
- Region: Asia Pacific
- Technology focus: Bioprocess design, Feedstocks, Food safety and quality, Host strain development, Ingredient optimization
- Location: Singapore, Singapore