We are working with alternative proteins in meat analogues and also methyl cellulose substitution We have runned recently a survey to evaluate consumers expectations of meat analogues.
Ana Lúcia da Silva Lemos
Researcher- Host institution: Instituto de Tecnologia de Alimentos
- Position: Principal investigator
- Discipline: Animal science, Food science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Sharing equipment or facilities, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Lab equipment: Microbiology equipment, Pilot plants, Sensory and food science analysis equipment
- Pilot equipment: Meat processing
- Region: Latin America
- Technology focus: Consumer research, End product formulation and manufacturing, Ingredient optimization
- Location: São Paulo, Brazil