Creating a protein concentrate from ocean harvested red seaweeds that will improve the organoleptic properties of plant-based meat and seafood.

Amanda Stiles


Amanda is a GFI-funded researcher. Read more about our Research Grants Program here.
- Host institution: Trophic, LLC
- Position: CTO, Principal investigator
- Discipline: Food engineering
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Region: North America
- Technology focus: Ingredient optimization
- Location: Berkeley, California, United States