Add pin:
Add student group
Add company
Add researcher
Add course
Add network
Add research center
Organization: University College Dublin
Filters
Alternative protein type
Country
Organization
Region
Filter Values
Cultivated
Fermentation
Plant-based
Argentina
Australia
Austria
Belgium
Brazil
Bulgaria
Canada
Chile
China
Colombia
Croatia
Cyprus
Czechia
Denmark
Ecuador
Egypt
Estonia
Ethiopia
Finland
France
Germany
Ghana
Greece
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Ireland
Israel
Italy
Japan
Kenya
Latvia
Lithuania
Luxembourg
Mainland China
Malaysia
Mexico
Monaco
Morocco
Netherlands
New Zealand
Nigeria
Norway
Pakistan
Peru
Philippines
Poland
Portugal
Romania
Russia
Serbia
Singapore
Slovenia
South Africa
South Korea
Spain
Sweden
Switzerland
Taiwan
Tanzania
Thailand
Türkiye
Ukraine
United Arab Emirates
United Kingdom
United States
Uruguay
Vietnam
Appalachian State University
Ashoka University
Aston University
Basque Culinary Centre
Boston University
Brown University
CellAgri
Cellular Agriculture Australia
Colorado School of Mines
Colorado State University
Columbia University
Cornell University
Duke University
Ecole Polytechnique Fédérale de Lausanne (EPFL)
EIT Food
EIT Foods Education
ETH Zürich
Federal University of Paraná
Federal University of Santa Catarina
GFIC
Gujarat Biotechnology University
IIT Madras
Imperial College London
Indian Institute of Technology, Bombay
Institute of Chemical Technology, Mumbai
Johns Hopkins University
McMaster University
Medium
Nanyang Polytechnic
Nanyang Technological University
National Institute of Food Technology Entrepreneurship and Management - Kundli
National University of Singapore
NC State University
New York University
North Carolina State University
Norwegian University of Life Sciences
Norwegian University of Life Sciences (NMBU)
Norwegian University of Science and Technology
Pennsylvania State University
Pontificia Universidad Católica de Chile
San Diego State University
Sao Paulo State University (UNESP)
Seoul National University
Sorbonne Université
Stanford University
Technical University of Denmark
Technical University of Munich
Texas A&M University
The Good Food Institute
The National University of Singapore
The University of Vermont
TU Berlin
Tufts University
UNICAMP
Univeristy of Exeter
Universidad Nacional de San Martín (UNSAM)
Universidade de São Paulo
Universidade Federal de Minas Gerais (UFMG)
Universidade Federal do Paraná
Université de Sherbrooke
Universiti Sains Malaysia
University College Dublin
University College London (UCL)
University of Bayreuth
University of British Columbia
University of California, Berkeley
University of California, Davis
University of California, Los Angeles
University of Cambridge
University of Campinas
University of Chicago
University of Colorado Boulder
University of Delhi
University of Illinois Urbana-Champaign
University of Lisbon
University of Massachusetts Amherst
University of Melbourne
University of New South Wales
University of Nigeria
University of North Carolina at Chapel Hill
University of Oxford
University of Pennsylvania
University of Texas at Austin
University of Tokyo
University of Toronto
University of Warwick
University of Waterloo
University of Wisconsin-Madison
Utrecht University
Virginia Tech
Wageningen University and Research
Worcester Polytechnic Institute
Yeditepe University
Africa
Asia Pacific
Europe
Latin America
Middle East
North America
1 course
Data layers
(6)
Student groups
(0)
Companies
(0)
Researchers
(0)
Courses
(1)
Networks
(0)
Research centers
(0)
Filter by host institution.
Organization
(1)
University College Dublin
(1)
Appalachian State University
(2)
Ashoka University
(2)
Aston University
(2)
Basque Culinary Centre
(2)
Boston University
(2)
Brown University
(3)
CellAgri
(2)
Cellular Agriculture Australia
(2)
Colorado School of Mines
(2)
Colorado State University
(2)
Columbia University
(2)
Cornell University
(2)
Duke University
(2)
Ecole Polytechnique Fédérale de Lausanne (EPFL)
(2)
EIT Food
(2)
EIT Foods Education
(2)
ETH Zürich
(2)
Federal University of Paraná
(2)
Federal University of Santa Catarina
(2)
GFIC
(2)
Gujarat Biotechnology University
(2)
IIT Madras
(2)
Imperial College London
(2)
Indian Institute of Technology, Bombay
(2)
Institute of Chemical Technology, Mumbai
(2)
Johns Hopkins University
(3)
McMaster University
(2)
Medium
(2)
Nanyang Polytechnic
(2)
Nanyang Technological University
(3)
National Institute of Food Technology Entrepreneurship and Management - Kundli
(2)
National University of Singapore
(4)
NC State University
(2)
New York University
(2)
North Carolina State University
(2)
Norwegian University of Life Sciences
(2)
Norwegian University of Life Sciences (NMBU)
(2)
Norwegian University of Science and Technology
(2)
Pennsylvania State University
(2)
Pontificia Universidad Católica de Chile
(2)
San Diego State University
(2)
Sao Paulo State University (UNESP)
(2)
Seoul National University
(2)
Sorbonne Université
(2)
Stanford University
(3)
Technical University of Denmark
(2)
Technical University of Munich
(2)
Texas A&M University
(3)
The Good Food Institute
(2)
The National University of Singapore
(2)
The University of Vermont
(2)
TU Berlin
(2)
Tufts University
(5)
UNICAMP
(2)
Univeristy of Exeter
(2)
Universidad Nacional de San Martín (UNSAM)
(2)
Universidade de São Paulo
(2)
Universidade Federal de Minas Gerais (UFMG)
(3)
Universidade Federal do Paraná
(2)
Université de Sherbrooke
(2)
Universiti Sains Malaysia
(2)
University College London (UCL)
(2)
University of Bayreuth
(2)
University of British Columbia
(2)
University of California, Berkeley
(6)
University of California, Davis
(3)
University of California, Los Angeles
(2)
University of Cambridge
(2)
University of Campinas
(2)
University of Chicago
(2)
University of Colorado Boulder
(2)
University of Delhi
(2)
University of Illinois Urbana-Champaign
(2)
University of Lisbon
(2)
University of Massachusetts Amherst
(2)
University of Melbourne
(2)
University of New South Wales
(2)
University of Nigeria
(2)
University of North Carolina at Chapel Hill
(3)
University of Oxford
(2)
University of Pennsylvania
(2)
University of Texas at Austin
(2)
University of Tokyo
(2)
University of Toronto
(2)
University of Warwick
(2)
University of Waterloo
(3)
University of Wisconsin-Madison
(2)
Utrecht University
(2)
Virginia Tech
(2)
Wageningen University and Research
(2)
Worcester Polytechnic Institute
(3)
Yeditepe University
(2)
Filter by different alternative protein production platforms.
Alternative protein type
Plant-based
(1)
Cultivated
(1)
Fermentation
(1)
Country
Ireland
(1)
Region
Europe
(1)
Add pin
Add student group
Add company
Add researcher
Add course
Add network
Add research center
