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Organization: Norwegian University of Life Sciences (NMBU)
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1 course
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(6)
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Organization
(1)
Norwegian University of Life Sciences (NMBU)
(1)
Appalachian State University
(2)
Ashoka University
(2)
Aston University
(2)
Basque Culinary Centre
(2)
Boston University
(2)
Brown University
(3)
CellAgri
(2)
Cellular Agriculture Australia
(2)
Colorado School of Mines
(2)
Colorado State University
(2)
Columbia University
(2)
Cornell University
(2)
Duke University
(2)
Ecole Polytechnique Fédérale de Lausanne (EPFL)
(2)
EIT Food
(2)
EIT Foods Education
(2)
ETH Zürich
(2)
Federal University of Paraná
(2)
Federal University of Santa Catarina
(2)
GFIC
(2)
Gujarat Biotechnology University
(2)
IIT Madras
(2)
Imperial College London
(2)
Indian Institute of Technology, Bombay
(2)
Institute of Chemical Technology, Mumbai
(2)
Johns Hopkins University
(3)
McMaster University
(2)
Medium
(2)
Nanyang Polytechnic
(2)
Nanyang Technological University
(3)
National Institute of Food Technology Entrepreneurship and Management - Kundli
(2)
National University of Singapore
(4)
NC State University
(2)
New York University
(2)
North Carolina State University
(2)
Norwegian University of Life Sciences
(2)
Norwegian University of Science and Technology
(2)
Pennsylvania State University
(2)
Pontificia Universidad Católica de Chile
(2)
San Diego State University
(2)
Sao Paulo State University (UNESP)
(2)
Seoul National University
(2)
Sorbonne Université
(2)
Stanford University
(3)
Technical University of Denmark
(2)
Technical University of Munich
(2)
Texas A&M University
(3)
The Good Food Institute
(2)
The National University of Singapore
(2)
The University of Vermont
(2)
TU Berlin
(2)
Tufts University
(5)
UNICAMP
(2)
Univeristy of Exeter
(2)
Universidad Nacional de San Martín (UNSAM)
(2)
Universidade de São Paulo
(2)
Universidade Federal de Minas Gerais (UFMG)
(3)
Universidade Federal do Paraná
(2)
Université de Sherbrooke
(2)
Universiti Sains Malaysia
(2)
University College Dublin
(2)
University College London (UCL)
(2)
University of Bayreuth
(2)
University of British Columbia
(2)
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(6)
University of California, Davis
(3)
University of California, Los Angeles
(2)
University of Cambridge
(2)
University of Campinas
(2)
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(2)
University of Colorado Boulder
(2)
University of Delhi
(2)
University of Illinois Urbana-Champaign
(2)
University of Lisbon
(2)
University of Massachusetts Amherst
(2)
University of Melbourne
(2)
University of New South Wales
(2)
University of Nigeria
(2)
University of North Carolina at Chapel Hill
(3)
University of Oxford
(2)
University of Pennsylvania
(2)
University of Texas at Austin
(2)
University of Tokyo
(2)
University of Toronto
(2)
University of Warwick
(2)
University of Waterloo
(3)
University of Wisconsin-Madison
(2)
Utrecht University
(2)
Virginia Tech
(2)
Wageningen University and Research
(2)
Worcester Polytechnic Institute
(3)
Yeditepe University
(2)
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Alternative protein type
Plant-based
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Fermentation
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Norway
(1)
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Europe
(1)
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