Exploring Sustainable Food Production

This seminar aims to shed light on the environmental and health challenges entrenched in our current food systems and the ongoing efforts to tackle them through technological advancements. Topics will encompass various aspects such as agricultural practices, innovative plant-based ingredients, processing techniques, and repurposing food waste. These discussions will focus on their applications in crafting plant-based alternatives to animal products, with the overarching goal of fostering a more circular and resilient food system.