vEGGS produce a variety of plant-based, gluten free egg substitutes that come in a powder form that is shelf-stable and can be used in cooking and baking, as well as whole eggs dishes. They have two main products, the “omelette” which is primarily made from non-GMO pea protein and the “egg replacement” which uses tapioca and potato starch and psyllium husk and can be used as a binder.
vEGGs
Company
- Alternative protein type: Plant-based
- Company focus: Eggs
- Operating region: Europe
- Product type: Eggs
- Region: Europe
- Technology focus: End product formulation and manufacturing
- Year founded: 2019
- Location: Poland