The Green Mountain makes plant-based ground steak, filets, kabob, chunks, and schnitzel, primarily made from soy, wheat, and pea proteins, as well as coconut fat.
The alternative
protein ecosystem
The Green Mountain
Company- Operating region: Europe
- Product types: Ground meat/seafood, Other meat/seafood
- Region: Europe
- Technology focus: End product formulation and manufacturing
- Location: Landquart, Switzerland