Vietnam-based company that produces fungi-based meat using mycelium technology.
The alternative
protein ecosystem
Emmay
Company- Alternative protein type: Fermentation
- Company focus: Ingredients and inputs, Meat, Seafood
- Operating region: Asia Pacific
- Product types: Ground meat/seafood, Ingredients, Other meat/seafood, Whole muscle meat/seafood
- Region: Asia Pacific
- Technology focus: Crop development, End product formulation and manufacturing, Ingredient optimization
- Year founded: 2017
- Location: Vietnam