Data layers (6)  
	
					
					
																		Student groups (0)  
																								Companies (4)  
																								Researchers (2)  
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																								Research centers (0)  
																
				 
			 
			
			Filter by different alternative protein production platforms.		
	
			Alternative protein type 
	
					
					
													
								Plant-based																	(4) 
															 
													
								Fermentation																	(5) 
															 
											
									 
			 
			
			Filter by interest in partnering with others through guest lectures, advising, collaborating on projects, or sharing equipment.		
	
			Collaboration opportunities 
	
					
					
													
								Industry partnership																	(2) 
															 
													
								Joint research																	(2) 
															 
													
								Sharing equipment or facilities																	(2) 
															 
													
								Technical consultation																	(1) 
															 
											
									 
			 
			
			Filter by general product category.		
	
			Company focus 
	
					
					
													
								Dairy																	(1) 
															 
													
								Ingredients and inputs																	(1) 
															 
													
								Meat																	(2) 
															 
											
									 
			 
			
			Filter by academic field of study represented by the researcher or lab.		
	
			Discipline 
	
					
					
													
								Chemical engineering																	(1) 
															 
													
								Chemistry																	(2) 
															 
													
								Food engineering																	(2) 
															 
													
								Food science																	(2) 
															 
													
								Nutritional science																	(1) 
															 
											
									 
			 
			
			Filter by labs actively recruiting students, postdoctoral fellows, or staff.		
	
			Hiring for 
	
					
					
													
								Graduate students																	(2) 
															 
													
								Postdoctoral fellows																	(2) 
															 
													
								Research staff																	(2) 
															 
													
								Undergraduate students																	(2) 
															 
											
									 
			 
			
			Filter by lab-scale research equipment and instrumentation offered.		
	
			Lab equipment 
	
					
					
													
								Biochemistry equipment (purification/separation/HPLC/GC/MS)																	(2) 
															 
													
								Microbiology equipment																	(2) 
															 
													
								Microscopy equipment																	(1) 
															 
													
								Pilot plants																	(2) 
															 
													
								Sensory and food science analysis equipment																	(2) 
															 
													
								Sequencing equipment																	(2) 
															 
													
								Standard molecular biology lab equipment (DNA/RNA/proteins/cells)																	(2) 
															 
											
									 
			 
			
			Filter by geographic areas where companies conduct their operations, including where they have offices, facilities, and customers.		
	
			Operating region 
	
					
			 
			
			Filter by processing facilities and manufacturing capabilities offered.		
	
			Pilot equipment 
	
					
					
													
								Dairy processing																	(2) 
															 
													
								Fermentation																	(1) 
															 
													
								Meat processing																	(1) 
															 
													
								Oils & emulsion processing																	(1) 
															 
													
								Plant protein processing																	(2) 
															 
											
									 
			 
			
			Filter by researcher role.		
	
			Position 
	
					
					
													
								Principal investigator																	(1) 
															 
													
								Staff researcher																	(1) 
															 
											
									 
			 
			
			Filter by specific product type.		
	
			Product type 
	
					
					
													
								Milk																	(1) 
															 
													
								Oils and fats																	(1) 
															 
													
								Other dairy																	(1) 
															 
													
								Other meat/seafood																	(1) 
															 
													
								Whole muscle meat/seafood																	(2) 
															 
											
									 
			 
			
			Filter by segment of the technology value chain.		
	
			Technology focus 
	
					
					
													
								Bioprocess design																	(1) 
															 
													
								Consumer research																	(1) 
															 
													
								End product formulation and manufacturing																	(5) 
															 
													
								Food safety and quality																	(1) 
															 
													
								Host strain development																	(1) 
															 
													
								Ingredient optimization																	(3) 
															 
													
								Target molecule selection																	(2) 
															 
											
									 
			 
			
			Filter by year entity was first established.		
	
			Year founded